Introductory foods by Marion Bennion

Cover of: Introductory foods | Marion Bennion

Published by Macmillan in New York .

Written in English

Read online

Subjects:

  • Food,
  • Cookery

Edition Notes

Book details

Statement[by] Marion Bennion [and] Osee Hughes.
ContributionsHughes, Osee, joint author.
Classifications
LC ClassificationsTX354 .B46 1975
The Physical Object
Paginationvii, 550 p.
Number of Pages550
ID Numbers
Open LibraryOL5427754M
ISBN 100023081604
LC Control Number73022629
OCLC/WorldCa940321

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